1.Tofu Burger with Tahini
Who said burgers couldn't be healthy? Swap the patty for one made with tofu, chickpeas, roasted nuts and vegetables, lather some sesame seed paste and slice it between whole wheat buns.
2. Baked Mushroom and Lentil Fritters
Bake a wholesome batch fritters made with masoor dal and mushrooms to snack on and fight those unhealthy mid-meal cravings.
3. Multigrain Pizza
A healthy whole wheat crust which is crisp on the outside and soft on the inside. Top it off with homemade pasta sauce, mushrooms, cheese and olives.
4.Jowar Tacos with Spicy Chicken Filling
A great way to make healthy and light tacos, swap refined flour with jowar flour. Fill it up with a mix of sauteed chicken and crisp vegetables to keep the calorie count low.
5. Ragi Pancakes with Sausage Filling and Yogurt Dip
An exciting way to use ragi flour - make these healthy pancakes. Stuff it with some delicious sausages and serve with a refreshing yogurt dip.
Stuffed with a delicately spiced filling of sausages, baby corns, button mushrooms and red bell peppers, these pancakes are the perfect start to your mornings.
0 Comments